16 of 16 people found the following review helpful:
Sleepytime Turkey Dinner Marinade.
Some say that Chef Reese Williams and his team at Cajun Injector Inc.® are the true innovators of injection marinades. The culinary minds behind the injectors aimed to provide meat with flavor where it lacked most, the inside. Injectors, originally created with the Deep Frying of Turkey in mind, work well with a variety of meats and cooking procedures. For those of you who are just getting into the phenomenon, or are looking the save a few dollars, the Chef Williams Deluxe Marinade Injector® will do just fine. However, if you are a true kitchen commando you should confidently opt for the stainless steel durability of the Chef Williams Commercial Cajun Marinade Injector®. As the name Commercial indicates, it is meant for more frequent use. The commercial model will also hold 2oz., nearly twice as much marinade the deluxe model. The fancy three-finger syringe will have you feeling feel like Johnny Depp in the motion picture “Sleepy Hollow” as you “doctor” up your favorite meals. Both the Deluxe and Commercial models feel great, ergonomically speaking. You can try a Chef Williams marinade mix or create one yourself. I created my own: Sleepytime Turkey Dinner Marinade.
1 cup water,
2 Ts salt,
1 Ts sugar,
1 bay leaf,
1 head of garlic (peeled),
10oz Cherry Nyquil,
4 juniper berries
This recipe is perfect for stressed adults and over-anxious children awaiting Santa. The succulent marinade juices combined with doxylamine succinate and the turkey’s natural lactic acid will have everyone dreaming of sugarplums in no time. Enjoy
-Bits 2005
P.S.- Oil inside your injector/needle before use, and when finished store your needle in the injector chamber for a quick find and added safety.
Chef Williams Commercial Cajun Marinade Injector
16 of 16 people found the following review helpful:
Sleepytime Turkey Dinner Marinade.
Some say that Chef Reese Williams and his team at Cajun Injector Inc.® are the true innovators of injection marinades. The culinary minds behind the injectors aimed to provide meat with flavor where it lacked most, the inside. Injectors, originally created with the Deep Frying of Turkey in mind, work well with a variety of meats and cooking procedures. For those of you who are just getting into the phenomenon, or are looking the save a few dollars, the Chef Williams Deluxe Marinade Injector® will do just fine. However, if you are a true kitchen commando you should confidently opt for the stainless steel durability of the Chef Williams Commercial Cajun Marinade Injector®. As the name Commercial indicates, it is meant for more frequent use. The commercial model will also hold 2oz., nearly twice as much marinade the deluxe model. The fancy three-finger syringe will have you feeling feel like Johnny Depp in the motion picture “Sleepy Hollow” as you “doctor” up your favorite meals. Both the Deluxe and Commercial models feel great, ergonomically speaking. You can try a Chef Williams marinade mix or create one yourself. I created my own: Sleepytime Turkey Dinner Marinade.
1 cup water,
2 Ts salt,
1 Ts sugar,
1 bay leaf,
1 head of garlic (peeled),
10oz Cherry Nyquil,
4 juniper berries
This recipe is perfect for stressed adults and over-anxious children awaiting Santa. The succulent marinade juices combined with doxylamine succinate and the turkey’s natural lactic acid will have everyone dreaming of sugarplums in no time. Enjoy
-Bits 2005
P.S.- Oil inside your injector/needle before use, and when finished store your needle in the injector chamber for a quick find and added safety.
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